Evaluation of antimicrobial activity of probiotic microflora from neonatal origin.
FAO/WHO: Expert consultation on evaluation of health and nutritional properties of probiotics in food including milk powder with live lactic acid bacteria. 2001 [http://www.who.int/ foodsafety/publications/fs_management/en/probiotics.pdf].
Mohammed, S. Balogu, T. Yunusa,A. and Aliyu,H. (2013), Antimicrobial Efficiency of Purified and Characterized Bacteriocins Produced by Lactobacillus bulgaricus Y34 and Lactococcus lactis N22 Isolated from Fermented Milk Products. International Journal of Advanced Research. 1, 6, 63-70
Ogunbanwo, S.T., Sanni, A.J. and Onilude, A.A., (2003), Influence of cultural conditions on the production of bacteriocin by Lactobacillus brevis OG1., African Journal of Biotechnology, 7,179-184.
Siamansouri, M. Mozaffari , S. and Fatemeh (Elham) Alikhani ,(2013), Bacteriocins and lactic acid bacteria., Journal of Biology and today's world, 2, 227-234.
Yoshioka, H. Iseki, K.Fujita, K. ,(1983), Development and differences of intestinal flora in the neonatal period in breast-fed and bottle-fed infants, Pediatrics,72,317–21.
Versalovic J ,Michel Wilson, Therapeutic Microbiology, ASM Press. (2008)
- There are currently no refbacks.
This work is licensed under a Creative Commons Attribution 3.0 License.